Railroad Museum Debuts New Exhibit Titled “Farm-to-Fork: A Public History”
Created & Designed by Sac State Students
SACRAMENTO, CA (MPG) - The California State Railroad Museum & Foundation are proud to announce an all-new exhibit titled “Farm-to-Fork: A Public History” which is the creation of graduate students of the Capital Campus Public History Program at California State University, Sacramento. The team of dedicated history students conducted the bulk of the research, image search, and approved the design concepts under the direction of California State Railroad Museum Director and Professor, Dr. Ty O. Smith, and Interpretation & Education Manager, Kimberly Whitfield. The curriculum put into action the philosophy that the Museum’s highest calling is to be a laboratory of learning.
The focus of the new exhibit is to relate the multi-faceted story about the critical role the railroad played in transporting the Central Valley’s agricultural bounty to the surrounding region, state and nation. In short, the railroad helped to create the very foundation for the global success known today as farm-to-fork. This new exhibit provides Railroad Museum visitors with the opportunity to gain a more complete understanding about the production and delivery of goods, appreciate the deep history of the people and lives behind the foods we purchase, and learn how railroads played an integral role in that history.
As background, not long after California’s Gold Rush in the 1850s and the completion of the Transcontinental Railroad in 1869, many early Californians turned to farming the fertile Delta. The bounty of high-quality fruit and produce grown locally was loaded into ice-cooled railroad cars. Locomotives then pulled the refrigerated freight cars through the Sierra to eager buyers farther east and beyond. This agricultural success was made possible by opportunity, new technology and hard-working people coming together at the right place at the right time in history.
Available now for public viewing, the “Farm-to Fork: A Public History” exhibit is located in the Museum’s Roundhouse inside and surrounding the popular “reefer” car (also known as the refrigerator car) and will remain on display permanently. Viewing the exhibit is included in Museum admission: $12 for adults; $6 for youths ages 6-17; free for children ages 5 and under. For more information about the exhibit or the California State Railroad Museum or Foundation, please call 916-323-9280 or visit https://www.californiarailroad.museum/.
California State Parks provides for the health, inspiration and education of the people of California by helping to preserve the state’s extraordinary biological diversity, protecting its most valued natural and cultural resources, and creating opportunities for high-quality outdoor recreation. Learn more at www.parks.ca.gov.
The mission of the California State Railroad Museum Foundation (CSRMF) is to generate revenue and awareness on behalf of its destinations, while supporting the preservation, interpretation and promotion of our railroad heritage. The Foundation provides funding for ongoing support of numerous programs, both at the museum's Old Sacramento location and at the historic park in Jamestown, Calif. For more information, please visit www.californiarailroad.museum.
Source: T-Rock Communications